Hertfordshire Safe Food Pack

Registering As A Food Business

If you are intending to provide food at your warm space there may be some rules you need to follow.

Vacuum Packaging

Vacuum packaging (VP) and modified atmosphere
packaging (MAP) can increase the shelf-life of chilled
foods by limiting the growth of microorganisms.

Procedure For Safe Production Of Sushi And Sashimi

Production of sushi and sashimi dishes require specific food safety controls.

Preventing cross-contamination

Businesses should ensure that work areas, surfaces
and equipment used for raw and ready-to-eat food are
adequately separated. 

Allergens

Food allergy is a reaction caused when the body’s immune system reacts unusually to components
in foods, usually specific proteins.

Hertfordshire Safe Food Pack

A Food Safety Management System (FSMS) is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat.

Cake Makers Guidance

Your home will need to be registered with the
Council as a food business. This is free, but it is
a legal requirement.

Burger Cooking Guide 

When cooking burgers, it's essential to follow food safety guidelines to ensure that the burgers are safe to eat.

Description of Operation

Include in description how the food is handled, prepared and cooked.

All In One Food Record Sheet 

Allergen Management House Rules

Allergen Matrix

Cold Food Record Sheet

Delivery Record Sheet

Hot Food Temperature Record Sheet